【2018】
M.Shiota, Y. Shimomura, M. Kotera S. Taira “Mass Spectrometric Imaging of Localization of Fat Molecules in Water-in-Oil Emulsions Containing Semi-Solid Fat” Food Chemistry 245, 1218-1233 (2018) (IF 9.231)
研究業績一覧
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【2018】
K. Kawabata, N. Baba, T. Sakano, Y. Hamano, S. Taira, A. Tamura, S. Baba, M. Natsume, T. Ishii, S. Murakami and H. Ohigashi ‘Functional properties of anti-inflammatory substances from quercetin-treated Bifidobacterium adolescentis’ Bioscience, Biotechnology, and Biochemistry 22, 1-9 (2018) (IF 2.337)